There are so many dishes you can make using a Sprializer!
Whether you have celiac (intolerant to gluten), or just want a guilt-free and nutrient-abundant meal, sprialize your pasta's with zucchini, butternut squash, parsnips... and even make sprialized desserts!
Check it out:
Toasted Walnuts, Caramelized Onions, Brussel Sprouts, Butternut Squash Pasta
Butternut Squash with a Spicy Roasted Red Pepper Puree, Onions and Garlic
Sweet dessert consisting of Pears, Fresh Cherries, Chopped Walnuts, and a surprising Dijon/Balsamic/Cilantro sauce.
Zucchini with Tomato Sauce and Ground Turkey, Wilted Spinach
Sprialized Parsnips, Butternut Squash Squared, Wilted Kale sautéd in Olive Oil, Red Pepper Flakes for spice!
Check them out on @JoggingwithJewelz on Instagram,
or visit JoggingwithJewelz on the NomNom app.
or visit JoggingwithJewelz on the NomNom app.
What a great post. I’m really like it! Very, very dgdeeac good!
ReplyDeletegolds gym