Tuesday, March 22, 2016

Sprializer!

There are so many dishes you can make using a Sprializer! 

Whether you have celiac (intolerant to gluten), or just want a guilt-free and nutrient-abundant meal, sprialize your pasta's with zucchini, butternut squash, parsnips... and even make sprialized desserts! 

Check it out:

Toasted Walnuts, Caramelized Onions, Brussel Sprouts, Butternut Squash Pasta 



Butternut Squash with a Spicy Roasted Red Pepper Puree, Onions and Garlic 

Sweet dessert consisting of Pears, Fresh Cherries, Chopped Walnuts, and a surprising Dijon/Balsamic/Cilantro sauce. 



Zucchini with Tomato Sauce and Ground Turkey, Wilted Spinach


Sprialized Parsnips, Butternut Squash Squared, Wilted Kale sautéd in Olive Oil, Red Pepper Flakes for spice! 


Check them out on @JoggingwithJewelz on Instagram,
or visit JoggingwithJewelz on the NomNom app.

1 comment:

  1. What a great post. I’m really like it! Very, very dgdeeac good!
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    ReplyDelete